Dine & Drink as the Honorable Samurai of the Sengoku Period, embracing the era's rich culinary traditions and cultural practices. The Sengoku Period, or "Warring States," from the mid-15th to early 17th century, was marked by military conflict and political intrigue. Samurai were not only warriors but also custodians of a unique lifestyle, including their approach to food and drink. Sake, a traditional rice wine, was the samurai's beverage of choice, pivotal in social and ceremonial gatherings, symbolizing unity. Brewing involved rituals emphasizing purity and dedication.

To dine and drink as a samurai meant immersing into a world where every bite and sip was meaningful, honoring the past and reflecting the samurai's commitment to bushido, emphasizing loyalty, honor, and respect. This culinary journey connects with the spirit of the samurai, embracing values and traditions that have shaped Japanese culture for centuries.